Straight Up Bacon Cure 300g

Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!
In our Angus & Oink way, we have developed some bangin’ seasoned curing salts for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!
This 300g pack of cure is enough to cure 6Kg of pork.

Preparation Guidelines:

Add cure at 5% by meat weight

Cure pork at 1/2" meat thickness per day plus 1 day

Rinse cure from bacon and allow air dry minimum 2 days, longer if possible