Norfolk Smoke Pit -  Raggamuffin Jerk - 70g Tin

Shake pon de chicken and be transported to Kingston Jamaica.
Also works well on anything you want to give a jerk twist to - dash it pon ya fries, fish or vegetable kebabs for reggae style Caribbean flavours.

Use as a dry rub or make a marinade with soy sauce, cider vinegar and blended pineapple or mango.
For maximum flavour let the marinade do it’s ting overnight.

Ingredients: sugar , all spice ,thyme, garlic granules,cinnamon ,ground ginger, scotch bonnet powder, pepper. paprika, nutmeg, curry powder

70g