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Hardcore Carnivore

Jess Pryles, the creator of Hardcore Carnivore. Is a live fire cook, author, and total meat nerd. Originally from Melbourne, Australia, She now calls Austin, Texas home. Jess came up with Hardcore Carnivore during one of her recipe experiment sessions, since she was posting new recipes to her website every week and constantly testing them out. When she created and perfected the Black spice, she knew she was onto something special. The next logical move was sharing it with others! Jess set about getting it bottled, figuring that if no one ended up buying it, all her friends would end up with a unique holiday gift... Luckily, her hunch that others would love the seasoning as much as she did was right. Black started garnering a huge following of loyal fans, and the Hardcore Carnivore brand was truly born. Since then Hardcore Carnivore have introduced other rubs into the family: Red seasoning, created with similar flavor profiles but intended for use on pork and chicken, and Amplify, a savory boosting powder made with chicken fat powder. Jess Pryles mantra for all the Hardcore Carnivore seasonings is that they should enhance the meat without overpowering it. It's an approach that has resonated with hundreds of thousands of tastebuds around the globe. Hardcore Carnivore use high quality ingredients and all their rubs are Gluten and MSG free and are made in Texas. Today, the Hardcore Carnivore brand has grown beyond seasonings and rubs to include apparel, a cookbook, unique kitchen tools and products that are sure to appeal to any serious meat fan. Jess Pryles sell products that she loves, and that she is proud of, and Jess looks forward to sharing them with you.

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