Meathead's Amazng Smoked Red Meat Seasoning & Dry Brine - 9.7oz (276g) - CLEARANCE

CLEARANCE ADVISORY

This product is being sold at a significantly discounted price for one of the following 3 reasons:

1. the container is damaged, but the product is still usable;
2. the product is being discontinued;
3. the product is approaching, or has passed, its Best By Date. Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured.

Meathead’s Amazing Smoked Red Meat Seasoning adds an amazing Smokey flavour to your favourite cuts of steak or other beef recipes, be it from the kitchen or on the grill.

Meathead’s Amazing Smoked Red Meat Seasoning and Dry Brine is a variation of his famous Cow Crust recipe, taking your beef to the next level! It transforms and elevates, steak, brisket, beef roasts, ribs, burgers, lamb, venison, duck, and more.

Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavour and juiciness while building a crusty “bark” on the surface.

Ingredients

Hickory smoked sea salt, spices including black pepper, dehydrated garlic and onion, ancho chili pepper, brown sugar, smoked paprika, natural smoke flavor, coffee, thyme, and chipotle chili pepper

Nutrition Typical Values per 100g

Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.325g

Weight

9.7oz (276g)