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Pro Q Ranger Charcoal BBQ Smoker
The ProQ Ranger is the smallest BBQ Smoker and the ideal choice if you’re a beginner.The Ranger is the perfect BBQ for the patio cook and is sure to inspire! Completely portable and perfect for camping adventures.
The Ranger is the only smoker to feature a wok shaped water pan with a removable handle, perfect for live-fire stir frying.
- Highly versatile BBQ Smoker that is sure to get you confidently grilling, roasting and creating great tasting smoked barbecue food great all year round.- In-built lid thermometer and multiple vents allowing you to control your temperature with ease.- Perfect size for singles, couples, small families, and great for camping and caravanning.- Large range of accessories available to make your smoker even more versatile.- Thick, robust, porcelain-coated enamel walls for great insulation and durability in all weathers.- Easy to clean and rust resistant stainless steel grills. The compact Ranger is extremely durable.
BBQ Smoker Features:
TEMPERATURE GAUGEThe analogue temperature gauge gives you a good idea of the internal temperature of the smoker, it is fully adjustable for ease of calibration.LIDKeeps the heat in for smoking and roasting, comes with a sturdy handle.GRILLSStainless steel for all-purpose grilling, roasting and smoking. Rust and stain resistant.STACKERSAll porcelain coated for weather resistance and fitted with brackets for both the waterpan and the grills. Each stacker has an access door for viewing your food and for wood chips and water top-ups.PROBE EYELETSThese silicone eyelets allow you to use remote probe thermometers with ease, for checking the internal temperature of food.WATERPANFor roasting and smoking using indirect heat, the waterpan stabilises the smoker temperature making it perfect for low’n slow authentic BBQ cooking. It can also be used as a wok/paella pan.LATCHESThese allow all sections to clip together for stability and transport.COOL-TOUCH HANDLESFolding side handles allow you to move the entire unit with ease as well as store it easily.CHARCOAL BASKET - FLIP‘N GRATE COMPATIBLEThe charcoal basket provides excellent ventilation by keeping the ideal space between the sides of the unit and the lit embers & coals.VENTSThere are four vents in total - one in the lid and three in the base, allowing you to protect the fire in windy conditions and control the temperature more accurately - all with cool-touch tabs.BASESturdy tripod design that sits close to the ground with three separate vents for accurate temperature control.
Technical Specification:Assembled dimensions: (H) 98cm x (W) 37cm, Grill Diameter: 340mm Weight: 11.5kgConstruction: High Grade Porcelain Coated Steel, Stainless Steel Grills, Aluminium Parts, Heat Proof SiliconeBBQ Capacity: Easily cater for up to 8 hungry people, you can cook 2 whole chickens or 36 sausagesCold Smoking Capacity: Hang up to 2 sides of salmon or 5KG of cheese
Smoker Configuration:KETTLE BBQWithout the stackers, the smoker transforms into a handy little kettle BBQ that clips together and can be carried away for days out at the beach or park.It is also great for camping trips. You can use this as a regular grill for burgers, sausages and kebabs or push the fire to one side and use it as a mini smoker, giving you that awesome smokey flavour in a tiny package!
SINGLE STACKERThe single stacker configuration is a very handy set up option. You can slow cook or smoke your food just the same as two stackers, but it's especially useful when cooking smaller quantities. By inserting an empty water pan, the smoker can be used like a conventional oven to roast food with that extra delicious BBQ flavour. Remove the waterpan for regular charcoal grilling. The extra distance between flame and food gives you time to BBQ food to crispy perfection without over doing it.
FULLY STACKEDWith both stackers, you can cook on 2 levels. The waterpan (filled with water or sand) is used as a heat deflector between the fire and the food, enabling you to control your cooking temperature, perfect for both hot & fast or low'n slow barbecuing. This setup is most common for larger cuts of meat where slow cooking is called for such as brisket, pulled pork, ribs and hot smoked salmon. The large chamber is also perfect for cold smoking when using the ProQ Cold Smoke Generator (available separately).
Includes:- ProQ Ranger BBQ Smoker- Wok Shaped Waterpan and Handle- 2 Stackers, Lid and Base- Built in Hanging Bar & 5 Meat Hooks- 2 Stainless Cooking Grills- Flip'n Grate Compatible Charcoal Basket- Sturdy Aluminium Legs
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