CLEARANCE ADVISORY

The product has passed, its Best By Date.

This can be up to 2 years passed it's Best By Date.

Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured.

Pork fans, rejoice! Meet Hardcore Carnivore: Red – a product designed specifically to give your butts, ribs and roasts an incredible bright red finish. So many fans of Jess Pryle’s original product, Hardcore Carnivore: Black, loved the taste but found the black color didn’t suit some of their cooks (like pork ribs). You asked, and Jess listened! Hardcore Carnivore: Red has the same understated yet delicious flavour profile as Hardcore Carnivore: Black, but with a vivid all-natural red hue – no artificial colourings here! Unlike many rubs designed for pork, Hardcore Carnivore: Red is not particularly sweet. This allows cooks to customize their own levels of sweetness using honey/brown sugar in wraps, and finishing sauces. Made in Texas using premium quality spices, this rub will fast become a staple in your BBQ and grilling arsenal.

Ingredients

sea salt, spices, sugar, dehydrated garlic and onion, natural flavours.

Nutrition Typical Values per 100g:

Energy 0kJ/0kcal,
Fat 0g,
of which Saturates 0g,
Carbohydrates 100g,
of which Sugars 100g,
Protein 0g,
Salt 0.425g

Weight

311g (11oz)