CLEARANCE ADVISORY

This product is being sold at a significantly discounted price for one of the following 3 reasons:

1. the container is damaged, but the product is still usable;
2. the product is being discontinued;
3. the product is approaching, or has passed, its Best By Date. Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured.

This is quite possibly the best Meat Church rub ever!

This perfect blend of Meat Church’s ‘Holy Cow’ and ‘Gospel’ rubs (NO, it’s not 50-50) will provide a fantastic colour and killer BBQ flavour on all things beef like steaks, briskets and beef ribs!

This took tons of test cooks to get it right. We saw plenty of folks mashing the two rubs together and then acted on customer feedback of ‘Holy Cow’ being too much of a black pepper punch or ‘Gospel’ needing a little more.

Whatever the case, this blend is great on ribs, chicken and beef! 

Ingredients

sugar, salt, spices including paprika, dehydrated garlic, dextrose, CELERY, silicon dioxide & spice extractives.

Nutrition Typical Values per 100g

Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 0.45g

Weight

14oz (340g)