Big Green Egg Woodchips

Add a smoky flavour infusion to any dish with Big Green Egg's Premium Woodchips.

These small chips will burn away quickly, meaning that they are better suited to things like fish or cheese, that benefit from a lighter smoke, than woodchunks.

Depending on how many you throw in, you can adapt the level of intensity.

Features:

For a quick burst of woodsmoke, throw some woodchips on your charcoals. They'll add beautiful, flavourful undertones to whatever it is you're cooking — whether it's fish, meat, vegetables or even dairy.