DeliVita Traditional Organic Vegan Dough (12 Dough Balls)

Winner of the 2020 Great Taste Awards, our original recipe was originally created for the best Italian pizzerias, so you can guarantee delicious freshly baked pizza, with perfect bite.

Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings.

Simply hand-stretch the dough and create anything from a classic Margherita with juicy tomato sauce and creamy mozzarella, to dough sticks for dipping or calzones for stuffing.

The dough balls will arrive semi-frozen and should be placed in the freezer immediately.

The doughballs will last up to 12 months in the freezer and up to 2 days refrigerated.

DeliVita have created a range of delicious vegan pizza dough, containing only natural ingredients and freshly frozen to enjoy in your own home.

DeliVita source all their organic dough from the Pillitteri family members based in the UK. Many have tried to master the art of pizza but the traditional methods of dough preparation have been neglected over time, affecting the quality and taste of true Neopolitan Italian pizza.

Thankfully the Pillitteri family has consistently used traditional methods since the 1900s and have passed the art of dough preparation through its family for many generations.

DeliVita believe in their philosophy: “Perfect dough, perfect pizza, first time, every time.”

How to use your dough:

The Best Way

Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight.
The next day, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray.
Leave them out at room temperature approx 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
Roll out your dough using your hands and start to stretch the dough.
Place your toppings and cook until ready.

The Quick Way

Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags.
Leave them out at room temperature approx 20º C for a minimum of 1 hour.
When defrosted, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray & leave for an extra 1-2 hours. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
Roll out your dough using your hands and start to stretch the dough.
Place your toppings and cook until ready.