Korean Gogi-gui 200g

Transport your taste buds to the streets of Seoul, where rich sweet flavours are combined with amazing meat and diverse vegetable dishes, prepared over charcoal and shared around a table top grill with friends and family as a celebration.
The Korean Gogi-gui rub was inspired by the time in this amazing country and traditional Korean flavours such Gochugaru (Korean red chilli flakes), Kochujang (an acidic chilli paste) and Daenjang (soya bean paste).
This rub has been lovingly designed to blow your senses with its perfect balance of sweet, sour, bitter, salty and umami hits which perfectly represent the diverse Korean food culture.
Great on almost any protein or vegetable, this rub is also great on fruits as an alternative to your usual barbecue dishes to wow your friends and loved ones.

 Great to try this rub on:
 

- Beef Short Ribs (Jacobs Ladder whole or the meat sliced thin)
- Wagyu Chuck Flap (marinated 24 hours prior to grilling)
- Korean style Pork Fillet
- Chicken and Turkey wings
- Pimp up the humble Burger
- Sprinkled over pre grilled veg such as Tender Stem Broccoli
- Marinated Tofu seared on the plancha or soapstone
- Rotiserie Pineapple

The possibilities are endless. Why not grab a unique Korean flavour explosion and have a play yourself!