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Weber's® American BBQ Book
All across America, people from different places, different cultures and different perspectives are bringing something new to the world of barbecue.
This book is the definitive word on barbecue-ing trends accross the United States - so fresh, modern and delicious you will want to copy them at home.
Inside you will find 120 all-new recipes, secrets for creating competition-level ribs, pork shoulder and brisket from the pit masters and barbecue legends, plus travel features introducing you to the best barbecue techniquesfrom around the United States.