Big Green Egg Teak Slather Board

Each of these stunning serving boards is made from a single, solid slice of sustainable teak with beautifully bevelled edges, and lovingly finished with mineral oil. Because of the character of the wood and the artisanal nature of its crafting, no two boards will ever be exactly the same.

The long, elegant boards are designed for presenting to the table anything from sliced steaks to a cheese selection, to hunks of freshly baked sourdough. The indented section in the centre is perfect for slathering butter, dips or oil, or collecting juices and dressings.

Features:

Perfectly functional, uniquely beautiful

Perfect for serving everything from cuts of meat to cheese, nibbles and antipasti – and no two boards will ever look the same.

Dimensions:

Length - 75cm

Width - 25cm

Height - 2.5cm

Care:

Don't soak or submerge the cutting board in water.

Scrape the cutting board down after each use.

To sanitise the board, wipe it with hot water and an antibacterial spray. Cutting board surfaces need to be protected/moisturised with olive or vegetable oil, depending the frequency of use (every 4-8 weeks). This is the key to preserving colour.