Big Green Egg Teak Chopping Board

Crafted from sustainable hardwood, each Teak Chopping Board is a unique work of culinary art, thanks to the character of the wood and the artisanal nature of the board’s construction.

It doesn’t just look good, though. The board offers the perfect surface for everything from carving roasted meats and poultry to chopping vegetables, fruits and herbs.

A drip channel allows you to collect any flavour-packed juices that flow out as you chop.

Features:

Perfectly functional, uniquely beautiful

Designed to give you an expanse of working space – and no two boards will ever look the same.

Dimensions:

Height - 3cm

Width - 36cm

Length - 51cm

Care:

Don't soak or submerge the cutting board in water.

Scrape the cutting board down after each use.

To sanitise the board, wipe it with hot water and an antibacterial spray. Cutting board surfaces need to be protected/moisturised with olive or vegetable oil, depending the frequency of use (every 4-8 weeks). This is the key to preserving colour.