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Cowabunga - Cowboy Mustard x Umami Brisket & Short Rib Rub
One of Tubby Tom’s first ever spice mixes, peppery blend with hints of porcini mushroom & mustard
Squirt a dash of oil then rub all over your brisket or short ribs.
Leave to marinade for at least 2 hours (ideally overnight) before smoking, searing, offset bbqing, oven cooking.
Comes in a 200g easy Pour sprinkler bottle
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