Take your meals to the next level with Blues Hog Chick & Fry Burger Sauce — a mouth-watering fusion of cayenne peppers and rich honey.

Blues Hog have carefully crafted a delicious, tangy, creamy sauce that delivers the perfect balance of smooth texture, bold spices, and subtle heat. Whether you're drizzling it over burgers, dunking fries, or spreading it on a sandwich, this versatile condiment is a must-have for flavour lovers.

Crafted with high-quality, all-natural ingredients, this gluten-free sauce contains no high fructose corn syrup and is proudly made in the USA.

This special sauce enhances everything from crispy chicken tenders and juicy burgers to breakfast sandwiches and wraps. Its zesty, ranch-inspired profile makes it an ideal dipping sauce, sandwich dressing, or even a secret burger sauce.

One of the newest flavours from the award-winning Blues Hog Choice of Champions line-up, this sauce is a kitchen essential for those who love big, bold flavours. Drizzle, dunk, and devour!

Bold & Creamy Flavour:

Mouth-watering fusion of cayenne peppers and rich honey + a creamy, smooth texture = perfect for burgers, chicken sandwiches, and fries.

Versatile Sauce:

Drizzle, Dunk & Devour! – Use as a burger sauce, sandwich spread, or dipping sauce for fries, nuggets, and wings.

Premium, All-Natural Ingredients:

Made with high-quality, natural ingredients, ensuring a clean, flavourful experience with no artificial additives.

Gluten-Free & No High Fructose Corn Syrup:

A better-for-you choice, made without artificial sweeteners for pure, bold taste.

Made In The USA:

Proudly crafted in the USA, delivering top-tier quality and gourmet flavour in every bottle.

Award-Winning Quality:

One of the newest flavours from the Blues Hog Choice of Champions line-up, made for those who love creamy, tangy, and spicy flavours.