Zero to Gyros - Ancient Greek Gyros Seasoning - 170g

Use this herby, garlicky delicious seasoning to transform your chicken, gyros, halloumi, couscous, salads and roast veg!

To rub:

Oil up then dust up your meat, leave to marinade then grill!

To gyros:

Tenderise your chicken in yoghurt for at least a day before rubbing, sliding onto a spear, cooking indirect then charring. Then slice thinly into warm pittas with salad and yoghurt.

To season:

Believe it or not, this rub is awesome on veg! Tubby Tom’s did a huge smoked tray bake the other day with roasted aubergine, courgette, onion, pepper, garlic, tomatoes - served with flat breads, houmous, yoghurt and herby couscous.