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Add a delicate hint of smoky flavour to fish or poultry that will bring a light and refreshing feel to your plate. Weber Beech Wood Chips are excellent for smoking fish, pork, poultry,lamb,game & cheese
Just soak the woodchips for at least 30 minutes then drain. Place the woodchips directly onto the hot charcoal, put the lid on and let the smoke pour out before placing food on the cooking grate &enjoy!
The Weber beech woodchips are ideal for smokers, gas,charcoal & electric barbecues.