Big Green Egg - Large Conveggtor

Made from premium ceramics, the ConvEGGtor is the key to the Big Green Egg’s indirect cooking modes, from slow cooking and pizza making to roasting and smoking.

Features:

One ConvEGGtor, infinite possibilities

The ConvEGGtor transforms your EGG into the most versatile of outdoor ovens, capable of baking pizzas or cakes, roasting meat or vegetables, smoking fish or cooking pulled pork low and slow.

Swaps in and out with ease

Simply place your ConvEGGtor onto the Fire Ring to turn your EGG into a convection-style oven. Take it out again to return to a traditional barbecue setup.

Built to last

Like our Big Green Eggs, the ConvEGGtor is made from patented high-grade ceramics, built to last.

A heat-deflecting barrier

The design of the ConvEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the Dome while protecting your food from the intense glare of direct heat.

Smoke like a pitmaster

When using the ConvEGGtor for low temperature cooking, consider using our natural wood chips or chunks. The smoke-infused air circulates around the Dome, adding a real depth of flavour.