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Japanese Togorashi BBQ Rub 225g - CLEARANCE
CLEARANCE ADVISORY
This product is being sold at a significantly discounted price for one of the following 3 reasons:
1. the container is damaged, but the product is still usable;2. the product is being discontinued;3. the product is approaching, or has passed, its Best By Date. Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured.
Use Togorashi BBQ rub for grilling tuna, serious beef, wagyu, seafood or Godzilla.... this is a monumental rub.
As soon as you open the tub it will hit your nostrils with a full tsunami force upside the head.
Pungent, mellow, salty, sweet, umami sprinkles with a spike of heat from Sancho pepper. Beauty is the beast.
The Togorashi BBQ rub was developed with inspiration from Japan where they spent three weeks in Tokyo cooking on little hibachi grills.
The amazing earthiness of deep-sea flavours, octopus fried dumplings, wafer thin slivers of wagyu cooked hot and fast over searing coals.
The sizzle of meat and those tantalising Japanese flavours, age old purity.
Apply the rub to moist meat surface prior to cooking and allow the Himalayan sea salt to soak in.
Cook over medium heat and toast the sesame seeds, add more seasoning throughout the cook to build layers of umami flavour.
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