Meathead's Amazng Smoked Pork Seasoning & Dry Brine - 10.8oz (306g) - CLEARANCE

CLEARANCE ADVISORY

This product is being sold at a significantly discounted price for one of the following 3 reasons:

1. the container is damaged, but the product is still usable;
2. the product is being discontinued;
3. the product is approaching, or has passed, its Best By Date. Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured.

Meathead’s Amazing Smoked Pork Seasoning and Brine is a variation of his amazingribs.com famous Memphis Dust recipe, all pre-packaged in the bottle. Just shake on and go.

Meathead recommends you try this on, Pork, Chicken, Turkey, Veal, Salmon, French Fries, Popcorn & More

Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavour and juiciness while building a crusty “bark” on the surface.

Ingredients

sea salt, sugar, brown sugar, dehydrated garlic and onion, spices, MUSTARD seed, smoked paprika, yeast extract, natural smoke flavor, and extractives of paprika