Sorry, we do not have any additional files for this product
Meathead's Amazng Smoked Pork Seasoning & Dry Brine - 10.8oz (306g) - CLEARANCE
CLEARANCE ADVISORY This product is being sold at a significantly discounted price for one of the following 3 reasons: 1. the container is damaged, but the product is still usable;2. the product is being discontinued;3. the product is approaching, or has passed, its Best By Date. Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured. Meathead’s Amazing Smoked Pork Seasoning and Brine is a variation of his amazingribs.com famous Memphis Dust recipe, all pre-packaged in the bottle. Just shake on and go. Meathead recommends you try this on, Pork, Chicken, Turkey, Veal, Salmon, French Fries, Popcorn & More Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavour and juiciness while building a crusty “bark” on the surface. Ingredients sea salt, sugar, brown sugar, dehydrated garlic and onion, spices, MUSTARD seed, smoked paprika, yeast extract, natural smoke flavor, and extractives of paprika Nutrition Typical Values per 100g Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 0.2375g
This product is being sold at a significantly discounted price for one of the following 3 reasons:
1. the container is damaged, but the product is still usable;2. the product is being discontinued;3. the product is approaching, or has passed, its Best By Date. Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured.
Meathead’s Amazing Smoked Pork Seasoning and Brine is a variation of his amazingribs.com famous Memphis Dust recipe, all pre-packaged in the bottle. Just shake on and go.
Meathead recommends you try this on, Pork, Chicken, Turkey, Veal, Salmon, French Fries, Popcorn & More
Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavour and juiciness while building a crusty “bark” on the surface.
Ingredients
sea salt, sugar, brown sugar, dehydrated garlic and onion, spices, MUSTARD seed, smoked paprika, yeast extract, natural smoke flavor, and extractives of paprika
Nutrition Typical Values per 100g
Weight
10.8oz (306g)
Sign up for all the latest Socal BBQ Shop news, products, special offers and more. This couldn’t be more simple, add your details below, click subscribe and thats it.