Meathead's Amazng Tuscan Herb Poultry Seasoning & Dry Brine - 10.3oz (292g) -  CLEARANCE

CLEARANCE ADVISORY

This product is being sold at a significantly discounted price for one of the following 3 reasons:

1. the container is damaged, but the product is still usable;
2. the product is being discontinued;
3. the product is approaching, or has passed, its Best By Date. Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured. 

Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine is a variation on Meathead’s amazingribs.com famous Simon & Garfunkel Rub Recipe. Packed with parsley, sage, rosemary, and thyme this seasoning sings in harmony with your bird!

Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavour and juiciness.

Meathead recommends you try this on, Chicken, Turkey, Pork, Veal, Seafood, Veggies & More

Ingredients

Sea salt, spices including black pepper, dehydrated garlic, brown sugar, sugar, thyme, yeast extract, rosemary, molasses powder, sage, white pepper, and citric acid

Nutrition Typical Values per 100g

Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.4g

Weight

10.3oz (292g)