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Adding a delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate. Weber Apple Wood Chips are great with fish, vegetables, poultry, pork & cheese.
Just soak the woodchips for at least 30 minutes then drain. Place the woodchips directly onto the hot charcoal, put the lid on and let smoke pour out before placing food on the cookin grate & enjoy!
The Weber apple woodchips are ideal for smokers, gas, charcoal & electric barbecues.