CLEARANCE ADVISORY

This product is being sold at a significantly discounted price for one of the following 3 reasons:

1. the container is damaged, but the product is still usable;
2. the product is being discontinued;
3. the product is approaching, or has passed, its Best By Date. Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured.

Are you ready for the newest sauce from Blues Hog?

Get Wild with this southern inspired sauce that gives you that Southern Louisiana flare straight from the bayou.

This handcrafted recipe puts that zesty bite back into your BBQ!

Ingredients

Hot sauce (aged cayenne red peppers, distilled vinegar, water, salt & garlic powder), ranch dressing (soybean oil [SOY], water, sugar, egg yolk [EGGS], distilled vinegar, buttermilk solids [MILK], salt, contains less than 2% of monosodium glutamate, garlic, phosphoric acid, onion, xanthan gum, sorbic acid [preservative], disodium phosphate, cream, natural flavour, whey, spice, disodium inosinate and disodium guanylate, vinegar powder, buttermilk, MILK, sour cream powder, lactic acid, calcium disodium EDTA [to protect flavour], citric acid, sodium sulphate, glutamic acid), lemon juice (water, lemon juice concentrate, lemon oil, less than 1/10th of 1% sodium metabisulfite & sodium benzoate [preservatives]), BBQ Sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, contains less than 2% of salt, pineapple juice concentrate, natural smoke flavour, spice, caramel colour, molasses, sodium benzoate [preservative], garlic, MUSTARD flour, corn syrup, sugar, tamarind, natural flavour, CELERY salt), Cajun seasoning (salt, spices (including paprika), garlic, sugar, onion, soybean oil [SOY], citric acid, less than 2% of tricalcium phosphate [to prevent caking]), liquid smoke (water, hickory smoke concentrate), black pepper, xanthan gum.

Dietary Requirements

Gluten Free

Nutrition Typical Values per 100g

Energy 946kJ/226kcal, Fat 19g, of which Saturates 19g, Carbohydrates 13g, of which Sugars 6g, Protein 3g, Salt 1.8g

Weight

18.5oz (524g)